Rhiannon Lucy Cosslett

Gunk by Saba Sams review – boozy nights and baby love

The Send Nudes author’s follow-up conveys a profound message about the insufficiency of the nuclear family

To be selected for Granta’s Best of Young British Novelists list two years before your debut novel comes out must bring a certain amount of pressure. Saba Sams had already been named a rising star for her short-story collection, Send Nudes; one of the stories, Blue 4eva, won the 2022 BBC National short story award. Now comes Gunk, titled for the grotty student nightclub managed by the thirtysomething protagonist, Jules. The fried egg on the cover hints at a sleazy edge: expect hangover breakfasts with a dawn chorus soundtrack. It’s also a playful nod to more tender themes of fertility panic, unplanned pregnancy and young motherhood.

Baby food pouch hysteria? It’s just another way of making mothers feel guilty | Rhiannon Lucy Cosslett

We need a society that supports parents and makes good food choices achievable – not more lecturing of exhausted mums

Like many modern mothers, I have on occasion piped cold bolognese directly from a pouch into my small child’s open mouth and, radical though it may seem, I refuse to feel guilty about it. There is a lot of panic about ultra-processed foods (UPFs), and baby food pouches, with their high sugar content and dubious nutritional value, are the latest targets. Researchers at the University of Leeds School of Food Science and Nutrition found that 41% of main meals marketed for children had sugar levels that were too high and that 21% of ready-to-eat fruit products, cereals and meals were too watery and not providing adequate nutrition.